MAIZE STARCH display great variety in its phsical and structural form. It performs a number of functions and acts as viscocifier,binding agent,source of energy, emulsifier, stabilizer & structural supporter to name a few. In its biological functions, MAIZE STARCH is used as an antigen and a chemical catalyst. The world has been aware of the physical properties of maize starch for a while now, but researchers and scientists all over the world are paying a great deal of attention to the biological aspects of complex carbohydrates, polymers(glycoproteins,glycolipids etc.).

  
     
  SPECIFICATIONS  
 

1.

Appearance

Off White

  

2.

Substance

C6H10O5)n n varies 10,000-50,000

  

3.

Particle Size

Passing through 120 Mesh (90-120)

  

4.

Moisture Content Percent By Weight

12.5-13.0

  

5.

Starch Content Percent By Weight

98.0 Min.

  

6.

Ash content Percent By Wieght

0.20 Max.

  

7.

Acid Insoluble (on dry bassis)

0.10Max.

  

8.

Protein Content Nx6.25 Percent By Weight

0.50Max.

  

9.

Aqueous Extract Percent By Weight

4.5-7.0

  

10.

Free Acidity As ML Of 0.1 N NaOH Per 100gms

40.0Max.

  

11.

Viscosity Of 2 Percent Paste In Second By

30 Min.

  
 

Redwood No.1 Viscometer At 75 Degree C

    

12.

ISI STANDARD

IS:1005:1976

  
 

 

  

 

  
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